Title: Norwegian Salmon Spread
Categories: Appetizer Salmon
Yield: 2 Cups
| 8 | oz | Package cream cheese (room temperature) 1/4 to 1/3 pounds of |
| | | Lox - chop the lox into about 1/4" squares. (i use lox trimm |
| | | You're going to chop them and they're ½ the price of sliced |
| 1/2 | | To 2 green onions with some green left on. finely chop the g |
| | | Onions 1/4 tsp. (more or less) course ground garlic powder ( |
| | | Lawry's) white pepper to taste (optional) |
Put all ingredients in a bowl and mix well. Refrigerate, in plastic wrap,
until used. It's better to make it a day or two in advance. It can be
pressed into a mold that has been lined with plastic wrap and turned out at
time of serving.